Is this the perfect fish pie? With smoked haddock, salmon and prawns ... Bring a large pan of salted water to the boil and add the spinach to the pan. Blanch for a minute until the spinach ...

Stir in the spinach and cook, uncovered, for five minutes or until the spinach has wilted. Meanwhile, place the salmon fillets on the prepared tin. Mix the mustard, olive oil, lemon juice ...

Add the cream cheese and egg yolk to the spinach, season with salt and pepper and mix to combine. Set aside. To make the salmon, arrange the salmon fillet on a board, season with salt and pepper ...

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Jamie Oliver shared his "cracking" spinach, feta and lemon pie recipe, which is "baked to perfection". Best enjoyed with a simple salad, there will be enough filo pastry pie for second helpings ...

Add the spinach in batches; cook until wilted. Drain, squeeze dry and coarsely chop. In a small bowl, mix the mayonnaise, jalapeño and chopped dill and season with salt. Put the salmon in a food ...