Is this the perfect fish pie? With smoked haddock, salmon and prawns ... Bring a large pan of salted water to the boil and add the spinach to the pan. Blanch for a minute until the spinach ...

Stir the juice mixture and the spinach into the skillet. Cook for 2 minutes or until the mixture boils and thickens. Stir in the cilantro. Serve over the salmon. Serve with the rice.

Or, you could arrange your salmon as the first layer in your pie crust, before veggies and ... But it pairs perfectly with the leeks, spinach, goat cheese, and arugula in our Spring Quiche recipe ...