The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

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Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand ... I know Dijon sounds like it would be out of place here, but ...

Our wonderful salmon dinner dish is here to save the day and satisfy your cravings. Light, delicate creamy sauce that is ...

Poached salmon with mousseline sauce is a classic French dish that combines tender poached salmon with a rich and creamy sauce. The salmon is gently cooked in a flavorful broth until it is perfectly ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Poached salmon fillets in a flavorful tomato wine sauce is a delicious and healthy dish. The salmon is gently cooked in a mixture of tomatoes, white wine, and aromatic herbs, resulting in tender and ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.