A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.

2. Flake the salmon into a bowl and mix through crème fraîche until the fish is well coated. Add more crème fraîche to loosen if necessary. 3. Top with the deep-fried capers and pink peppercorns.

Drizzle the Lemon-Caper Butter Sauce over your favorite protein or vegetables for a delicious and refreshing finishing touch. For a creamier sauce, you can add a splash of heavy cream or half-and-half ...

6. Smear each bagel crisp with some cream cheese, top with one salmon slice, a sprig of dill, 1-2 capers and a squeeze of lemon 7. Arrange on a platter and pass to your guests or serve family style on ...

Mix the sour cream ... of capers at a time until the caper opens like a flower. Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface ...

Line a baking tray and fill the fish with sliced lemons, garlic cloves and dill. Rub over olive oil and salt. Bake in a hot, preheated oven for 20-25 minutes. 2. Heat oil in a pan and gently fry ...