Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

(Total cooking time is 8 to 10 minutes.) 7. Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo. New England has a long history of fish cakes for supper, first made ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

A pickle mayo with capers and dill pickles would be the perfect condiment to complement a smoked salmon sandwich with fresh red onion, tomato, and sprouts. A simple tangy and creamy pickle mayo ...

If you don’t have time to make the mayo for the tartare ... Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill. Stir well to combine – you can use ...

Transfer to a bowl then add mayonnaise, mustard and minced dill. Season to taste with salt and pepper. Combine gently with a fork. Toast or grill the bread. To assemble, lay one piece salmon on ...