Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

Add the watercress, cream cheese, mayonnaise and lemon zest ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

There are fears that farmed salon that escaped from a cage on the Mayo/Galway border will breed with wild salmon and weaken ...

A new IFI study has revealed that a proportion of the salmon captured after a farm escape at Killary Harbour last year were ...

Cook’s note: Make the parcels up to one day ahead. Allow 10 minutes at room temperature before cooking. The rice and beetroot mixture makes a delicious salad on its own and is great served with cold ...

Farmed salmon swam over 100km in north/south directions migrating upriver with study highlighting ecological implications ...

A little cucumber pickle goes with the smoked salmon, while a blob of homemade Mayonnaise is delicious with marinated smoked mussels and a dollop of horseradish cream, and a sprig of watercress ...

A long journey home for a Mayo salmon. The Inland Fisheries Ireland (IFI) picked up a trail of salmon that swam from Greenland back to its native river Eriff. The IFI data suggests that the fish swam ...

Stir in the dill. Put the warm potatoes and beans into a bowl, spoon over mayonnaise and stir well. Spoon the fennel and lemon onto plates, top with the salmon and serve with the potato and green ...

Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

These salmon, prawn, and dill fish cakes are a delicious and flavorful seafood dish. Made with fresh salmon, succulent prawns, and fragrant dill, these fish cakes are crispy on the outside and tender ...