Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

This recipe for one-pan baked salmon with mustard greens and chickpeas, courtesy of recipe developer Julie Kinnaird, turns skin-on salmon fillets into a zesty and colorful meal, one full bold ...

#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

For the salmon, pat the fish dry using kitchen paper ... mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the fish with the ...

A tart and creamy yogurt sauce is just the thing to break through the fattiness of the salmon. The honey-mustard yogurt sauce is also flavored with another squeeze of fresh lemon juice and a few ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Combine mustard, garlic, lemon juice, rosemary, honey, and salt in a small bowl. Combine bread crumbs, walnuts, and oil in another small bowl. Place salmon on the prepared sheet pan. Spread the ...

The dressing is made with caramelized shallots and Dijon mustard, which provide big bursts of acidity that contrast with the richness of the salmon and eggs. For the salad base, choose a variety ...

Lay the salmon on top of this flesh-side down ... For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and dried dill in a bowl until well combined. Gradually whisk in the oil until ...

Set the salmon in the dish, skin side down ... In a bowl, whisk the mayonnaise, harissa (or sriracha or hot sauce), mustard, dill, vinegar, and a pinch of salt until blended.