In a large mixing bowl add the drained can of corn, diced zucchini, chili, parsley, spring onions, diced avocado, juice of a lemon and salt and pepper to taste. Mix until everything is combined and ...

Delight in all things green with my Zucchini Frittata dressed with salsa verde and toasted pine nuts, from my cookbook SIMPLE HEALTHY RECIPES. This frittata packs a nutritional punch as it's filled ...

Remove from the heat. Add 1/2 cup cheese and 2 tablespoons salsa; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining 1/2 cup cheese.

These low-carb zucchini pancakes are not only delicious, but they’re also a healthy way to enjoy a savory meal without the extra carbs! This recipe has ... a side of fresh salsa or avocado ...

thick These roasted vegetable tortillas are a great option for vegans. The tortillas combine asparagus, zucchini, yellow squash, eggplant, red onion with a fresh tomato salsa for a bright and vibrant ...