Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a ...

Baking a whole fish in salt helps retain the meat's moisture. James Martin's recipe is infused with basil and lemon. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray (big enough ...

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works ... well on both sides with salt and pepper.

This Macadamia-Crusted Salmon is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. The salmon is coated in a crunchy macadamia nut crust, which adds a rich ...

Marinate the fish with lemon juice, worcestershire, salt and pepper for about 15 minutes. 2. Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.

Marinate the fish in the salt and lemon juice for half an hour ... taking care not to wet the rest of the crumbs. 4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to ...

Serve the Pretzel Crusted Fish with a side of tartar sauce or lemon wedges for a complete meal. You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia. For extra flavor, ...

Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the pepper on one baking sheet. Brush some olive oil on ...

first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and plenty of crumbs made from slices of stale bread.