Being free from the constant pressures of bills ... to unleash the power of umami in dishes is to swap out table salt with soy sauce. Since Kikkoman Soy Sauce slowly ferments for months, the ...

Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use ...

The basic production process is the same everywhere. Most soy sauce is made from four basic ingredients: soybeans, wheat, salt and water. Many breweries in Kyushu add a blend of sugar and other ...