Add the potatoes and season with salt and pepper. Return the bacon and sausages to the pan, cover and simmer over a gentle heat for about 20 minutes. Remove the lid and simmer for another 10 ...

olive oil and a generous amount of salt and pepper on a large baking tray. Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers ...

For the mini sausage rolls Place the sausage meat, cheese and thyme in a bowl and season with salt and pepper. Mash together until combined. Roll out the pastry on a floured work surface.

Add the sausage, breaking it up, and cook until no pink remains, about 10 minutes. Stir in the oregano, salt, pepper, and poblanos and transfer to a large bowl. Mix in the cornbread, then stir in ...