An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Marzipan 75 g Orange peel 5 g To make the salted caramel cake, first prepare the shortcrust pastry: in a bowl pour the butter (1) and sugar (2), then quickly mix them together (3). After ...