You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Line a 9in round tin with baking parchment and heat the oven to 180°C. Place the soft butter and the caster sugar into your mixing bowl and whisk until the mixture is light and fluffy. In another ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

In a large bowl, combine the all-purpose flour, whole-wheat flour, salt, and sugar ... to smooth it out to make it as even as possible. Layer the pecan halves along the surface of the pie. Tent the ...

For the pecan pie layer: Light brown sugar, light corn syrup, heavy cream, unsalted butter, salt, vanilla, and chopped pecans ...

A cross between a shortbread cookie and a bite of pecan pie, pecan tassies are the kind of bite-sized ... For the filling: Large egg, light brown sugar, maple syrup, vanilla extract, kosher salt, ...

Indulge in the rich and creamy goodness of a Salted Caramel-Pecan Milk Shake. This decadent treat combines the flavors of sweet caramel, crunchy pecans, and a hint of salt for a perfect balance of ...

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title ...