Lamb chops with red currant sauce is a delicious and elegant dish that combines the rich flavors of tender lamb with the tangy sweetness of red currants. The lamb chops are seasoned with herbs and ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Qiqihar city ...

Buy some midloin lamb chops from your butcher, at least 2 per person. Bring them to room temperature. Heat a little oil in a heavy based pan until almost smoking. Carefully place the chop upright ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Season the lamb chops and rub with olive oil and garlic. Leave to marinate in the fridge for as long as possible. Place a griddle pan over a high heat and pan-fry the chops until tender-cooked and ...

Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in about 20 minutes. This post may include affiliate links. Please read my ...

I love fall. Fall, to me, means creating creams and lots of mushrooms. No other vegetables say fall like a mushroom. Porcini ...

Mediterranean Braised Lamb Forequarter Chops is a flavorful and tender dish that combines the richness of lamb with the vibrant flavors of the Mediterranean. The lamb chops are seared to perfection ...

Chef and Coles ambassador, Courtney Roulston, joined us in the Sunrise kitchen to show how to prepare the perfectly cooked lamb chop featuring blistered cherry tomatoes that is set to become your new ...

try{ clicky.init(100600915); }catch(e){}Preheat the oven to 220°C. Brown the chops in a minimum of oil in a pan over a medium to high heat – start first with the edge of fat. Transfer to a baking tray ...