Transfer the skillet to the oven and roast the rack for about 20 minutes ... mustards and the thyme. Season the sauce with salt and pepper. Carve the lamb into chops and arrange on warmed plates.

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

Whether you're throwing steaks on the grill, smoking brisket, or roasting a rack of lamb, red meat could always ... "Don't shy away from ingredients like soy sauce, garlic, rosemary ...

A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...

Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

For this version of lamb rack I’ve chosen to spice the meat with ... The fresh basil bearnaise is a Vinnies twist on the classic French bearnaise sauce. I like to use clarified butter (also ...

The sauce gets a boost from reduced port wine ... Rather than risk ruining a nice rack of lamb on the stove, we recommend cooking it sous vide to guarantee that it comes out perfectly medium ...

For lamb lovers, rack of lamb can be expensive, so roasting a boneless leg of lamb is a good option. You might find it tied, ready to roast; if not, the butcher can debone it for you. If it is ...

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...