Look no further than Salmon Cakes with Creamy Feta Sauce. These mouth-watering salmon cakes are packed with protein and Omega-3s and a nice spicy kick, served alongside a tangy and indulgent sauce.

Salmon fish cakes are one of my all-time favorite dishes... The post Easy Salmon Fish Cakes Recipe appeared first on Be Right ...

Set the salmon in the dish ... Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl, whisk the mayonnaise, harissa (or sriracha or hot sauce), mustard, dill, vinegar ...

These salmon fish cakes use fresh salmon fillets and are a ... Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin and add to the ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Put the salmon in a food processor and ... add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.

Serve these Salmon & Crab Cakes as an appetizer or as a main course with a side of tartar sauce and a fresh salad. Make sure to remove any skin and bones from the salmon before dicing it. Chilling the ...

These crispy cakes are packed with flavor and make a perfect appetizer or main course. The combination of tender salmon, crispy potatoes, and aromatic herbs creates a delightful texture and taste.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Put the salmon into a food processor with ... on kitchen paper while you cook the remaining fish cakes. Add the rice vinegar and soy sauce to the salad and mix well. Divide between serving plates ...