Other: With the temperatures warming up, we're not against a little summer touch in our meals! With this super easy zucchini ...

Zucchini boasts a mild flavor profile that borders on sweet, yet it easily adapts to the taste of whatever it’s cooked with. This versatility makes it an ideal candidate for use as a low-carb pasta ...

Zucchini pancakes with tzatziki sauce are the answer. At least it was at our house. This beautiful vegetarian recipe lets us bring Mediterranean flavors into our kitchen. I have been enjoying ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

Serve with warm whole grain bread on the side. Shave the zucchini lengthwise with a vegetable peeler. Do not discard the peel. It's part of the zucchini pasta! Prepare the sauce: In a blender add the ...

She said a friend had convinced her to cook a zucchini for four to five hours until it broke down into a "filthy, sexy mush" to toss in with the pasta. The sauce has just three ingredients ...

This recipe for Stuffed Zucchini Boats is no exception, as it features marinara sauce, mozzarella and store-bought Italian seasoning, which is a blend of oregano, basil, garlic, onion, marjoram ...

Universal Meals are free of animal-derived ingredients, gluten-containing grains, and common allergens. First, wash and dry the squash and zucchini. Then, cut off the stems and cut the squash and ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...