Instead, try using a more manageable vessel, like a small saucepan. Read more: 15 Mistakes Everyone Makes When Cooking Eggs ...
The recipe you're baking calls for that cake pan size for a reason. It's no secret that cake pan sizes are important to ...
A note on size: The saucepan listed here is 1.5 quarts, good for reheating soup and pasta sauce and making rice for one or two people. (The two-quart is pretty similar.) But you can also size up.