this Smoked Sausage and Potato Bake has you covered. With smoky sausage, tender potatoes, and a medley of colorful bell peppers and onions, each bite is hearty and satisfying. Whether it’s a ...

Step 6. Once the sausage is cooked on the outside with a nice brown color, turn off the stove and add the peppers and onions ...

The pizza crust is wrapped around all of the delicious fillings before being baked ... the sausage to a large bowl. Discard all but 2 tablespoons of fat from the pan. Add peppers, onions, salt ...

Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the sausages on top. Bake for 20 minutes until ...

In a 9 x 13-inch greased baking pan, arrange the potato wedges, carrots, and bell peppers. Season with salt and pepper to taste. Sprinkle with allspice and coriander. Toss to combine. Add ¾ cup of ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Drain potatoes and mash. Combine the mashed potatoes, sausage ... Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to ...

Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole ... add the chorizo sausage and green peppers and fry for another 3–4 minutes. Stir in the potatoes, then pour ...