Preheat the oven to 400°F. Cut about ¼ inch off the top of the peppers. Remove the core and seeds using your hands. Place the ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Mix into the sausage meat with the chilli and pepper ... Use the remaining glaze for the peppers. Cut the top of the peppers and discard the green stalk. Cut the red top into thin slices.