I bet you have finished a bowl of the Olive Garden Zuppa Toscana Soup and wondered if you could make this soup. Yes, you can ...
This sausage kale soup has become one of my steadfast family recipes for years. If you’ve ever been to Olive Garden, then you ...
The Zuppa Toscana — a sausage, kale, and potato concoction — was the clear winner for its chunky texture and slightly spicy flavor.
In a large skillet over medium-high heat, drizzle 1 tablespoon of olive ... the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale.