Add the onion, red ... pepper. Return the bacon and sausages to the pan, cover and simmer over a gentle heat for about 20 minutes. Remove the lid and simmer for another 10 minutes, or until the ...

Pile the sausage, peppers and onions on a fluffy roll or ... Depending on how flavorful the marinara sauce or red sauce I ...

Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread.

To prepare this, all I had to do was cut up the peppers, onions, and sausage. Using only salt and pepper, this meal was ready for the slow cooker in less than 10 minutes!

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

The calzone filling is made by combining crumbled sausage (sweet ... strips of sweet bell pepper and onion. Combine with a few classic pizza toppings — tomato sauce, shredded mozzarella and ...

In a skillet over medium heat, add oil and warm until shimmering, and then add sausage. Add salt and pepper, stir, and cook 5 to 7 minutes ... In a baking pan, add 1½ cups sauce to bottom of pan and ...

I love trailing through food stores, peering through shop windows and admiring perfectly arranged still lives of fruits, ...

While you can certainly tone down the heat to your tastes, the red pepper flakes really wake up this ... featuring tender savoy cabbage, smoky cooked sausage, and egg noodles in a creamy sauce. To ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...