Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage ...

Andouille Chicken Sausage, cut into one inch pieces, plus 1 teaspoon Cajun Spice Blend, divided, Vegetable Oil, Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips, Medium Red ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

Jambalaya's ingredients also draw from a mix of cultures, including the French (mirepoix), West Africans (rice), Germans (sausage), and Native Americans (cayenne). Like gumbo, you'll see ...

Heat a large Dutch oven over medium-high heat. Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook ...

Return the sausage to the casserole and season with salt and pepper. Cover and simmer over a gentle heat for 15 minutes. Lightly stir in the cooked turkey, then place the prawns on top.

Catfish Jambalaya is a flavorful and hearty dish that combines the rich flavors of Louisiana cuisine. This traditional Creole dish features tender catfish fillets cooked with aromatic vegetables, ...

Instant Pot Jambalaya on sale, Instant Pot Spicy Jambalaya with Smoked Sausage Zatarain s Spicy Jambalaya on sale, Easy Instant Pot Jambalaya on sale, Zatarain s Family Size Jambalaya Rice Dinner Mix ...