Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

Add the peppers and onions and cook 5 to 10 minutes or until the peppers and onions are soft and limp. Then remove them to a ...

Add the bacon to the pan and fry for a few minutes until crisp; remove and set aside with the sausages. Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat.

Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season ... stir occasionally as you cook the sausages. 2. Prick the sausages with a knife and cook over moderate heat, ...

Add the onions and fry gently for 8-10 minutes, or until softened. Remove from the heat. Stir in the remaining ingredients and season generously with salt and pepper. Mix until well combined.

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.

Start your day right with a hearty breakfast hash featuring crispy potatoes, savoury sausages, onions and peppers, all cooked together until golden brown, topped with a fried egg for extra indulgence.

In a pan add olive oil, onions and saute for 2 minutes. 2. Add the bell peppers, green chillies, ginger and saute for a minute. 3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, ...

In addition to the classic aromatic vegetables — onion ... country sausage is fresh ground and typically seasoned with sage and black pepper. While it's often made with pork, you can also ...

Cut onions into wedges and thinly ... in a 9-by-13-inch ovenproof baking dish and add sausages with tomato sauce. Season lightly with salt and pepper and add bundle of herbs.