Delight in these homemade tofu-stuffed crepes, crafted from scratch with a silky vegan béchamel and a savory tofu filling.
Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.
Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a few minutes, especially if you have made the crepes in advance (see link below) and have them waiting ...
French creperie on Gateway Boulevard in Boynton Beach tempts with both sweet and savory crepes and is feast for the eyes with Andy Warhol-inspired interior.
Wallsé chef Kurt Gutenbrunner's savory take on a traditional Austrian ... Season with salt and pepper. Strain the crepe batter through a fine sieve set over a small bowl. Heat a 6-inch crepe ...
Savoury pancakes deserve just as much ... Pure bliss. Find the recipe here Spinach Artichoke and Brie Crepes with Sweet Honey Sauce Cheese and honey is a winning combination.
That includes adding a commercial kitchen. The new business will serve savory and sweet crepes starting with lunches. “It will not be breakfast because I have MOXI, and MOXI is my passion ...
He said many customers come to the restaurant a fan of the sweet and come out on the side of savory. Sinful Crepes has plenty of both with over a dozen of the savory variety, including the La ...