Position a rack in the center of the oven and heat the oven to 375°F. Butter a 3-quart (9x13x2-inch) baking dish. In a 3- to 4-quart saucepan, whisk the cream, milk, garlic, thyme, nutmeg, 21/2 ...

In my opinion, sauces made with just milk or cream are too heavy and oftentimes bland. Choose a good-quality broth for the best flavor. For vegetarian scalloped potatoes, use vegetable broth.

Cooking your scalloped potatoes in a crock pot means you can leave your taters unattended while you get on with other things.

Classic scalloped potatoes get a burst of color ... like this dairy-free green bean casserole. We make a homemade vegan cream of mushroom soup using almond milk for the creamy base that’s ...

We make a homemade vegan cream of mushroom soup using almond ... for a side dish everyone will devour. Classic scalloped potatoes get a burst of color, heartier texture and a healthy update ...

There's one "Barefoot Contessa" recipe I make for my family every ... While your stove is working away, add your potatoes to a large bowl with the heavy cream. Then, add 1 cup of the Gruyère ...

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better. All the flavors of a samosa with none of the ...