Prepare the Scalloped Potatoes: Grease a baking dish and layer ... and the remaining 1/2 cup of parmesan cheese. Assemble and Bake: Place the seared pork chops on top of the potatoes in the ...

One of the main differences is the cheese used in each dish. Scalloped potatoes are typically made with a mild cheese, such as Monterey Jack or Cheddar, while au gratin is often made with a stronger ...

In a large bowl, whisk Parmesan, half-and-half ... Uncover, sprinkle cheddar on top of and around potatoes, and continue to bake until cheese is melted and starting to brown around the edges ...

For example, you can bulk up a basic box of scalloped potatoes with spinach, crumbled bacon, or thinly sliced onions. Of course, a scattering of cheese can also lend your taters some savory flavor ...

Parmesan cheese or a combination of Parmesan, Romano and Asiago cheeses Cook’s notes: If you use pee-wee size Baby Dutch Yellow potatoes you will need 8 of them. If using standard Baby Dutch ...

Top each with 1 potato slice to finish. Whisk remaining Parmesan mixture and pour over and around potato stacks. Tightly cover pan with foil. Bake stacks 35 minutes. Uncover, sprinkle cheddar on top ...