Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

Preheat the oven to 200°C. Bake the schnitzels for 20 minutes until golden and crisp. To make the mushroom sauce, fry the mushrooms in 1 T olive oil over a high heat until golden brown, about 5 ...

for a hearty yet gluten-free take on the schnitzel, Emilie Brabon-Hames and Chief Brabon’s recipe may not call for breadcrumbs, but with the addition of a deliciously creamy mushroom sauce ...

Recipe developer Michelle McGlinn shares an easy method for making traditional wiener schnitzel using veal cutlets ... or cranberry sauce, which may be easier to find than lingonberries.

Serve the sauce on the side with the schnitzel and some lemon wedges. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

German Schnitzel and Potatoes with Gorgonzola Cream is a classic German dish that combines crispy breaded pork schnitzel with tender boiled potatoes and a rich gorgonzola cream sauce. The schnitzel is ...

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

Following this simple classic recipe will create a golden, crispy pork schnitzel, so you can recreate this favorite ...

These Smoky Panko Schnitzel Bites are a delicious twist on the classic schnitzel ... They are perfect as an appetizer or a main dish, and can be served with your favorite dipping sauce. These bites ...