From the Food & Wine archives, Kingsley Amis delves into the history of Scotch-making and how best to enjoy it.

Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation ...

the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the trick is the slow toasting of the oatmeal ...

ST. LOUIS — A local cookie shop is getting national recognition. Dad's Cookie Company joined Andy Cohen on Bravo's "Watch What Happens Live" earlier this week. The small cookie shop based in south St.

Cranachan is a classic Scottish dessert that beautifully combines whipped cream, whisky, honey, raspberries, and toasted oatmeal. Traditionally enjoyed during the raspberry harvest in August ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

The classic Scottish dessert, cranachan, is a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese. I’ve used those ingredients as the inspiration for ...

Perhaps you just mind it less for a while. Put 1/2 pound (about 2½ cups) fine-ground oatmeal (preferably Scotch) into a shallow bowl and pour 1 cup of boiling water evenly over it. Leave it for ...