So, if you're in a hurry at breakfast and microwave porridge ... Scottish household. Again, the flavour and consistency of the finished oatcake depends on the size and variety of oats used in the ...

Dr Rupy's recipe tastes great ... Or, for a truly Scottish treat, try a serving of haggis with oatcakes and a glass of whi The most common porridge oats are rolled, rather than crushed during ...

and the oldest recipes may even call for a spurtle, a Scottish wooden implement used for stirring. Now, it's commonly cooked ...

There's no breakfast more Irish than porridge and this recipe from the healthy Irish food chain is just perfect. When it comes to wholesome and comforting breakfast options, few dishes can rival ...

revealed previously that porridge made from Scottish oats, milk and cream and topped with honey is her go-to winter brekkie. Food critic Tom, 50, shared the recipe in his latest cookbook ...

"Plain, aside from a little of her own honey." He suggests people recreating the dish use 50g rolled Scottish porridge oats, 350ml full-fat milk, a pinch of salt and one teaspoon of honey.

We've been saying for years that if you have a bowl of porridge in the morning then you will go to work or school fully nourished.' And Labour's shadow secretary of state for Scotland, Ian Murray ...