However, a seafood sauce made from the boiling liquid itself is the easy-to-make addition that your seafood boil needs. Whenever we make a festive seafood boil, we employ a five-ingredient sauce ...

The secret to a great shrimp cocktail is to make sure that the shrimp are not soggy and full of water. When you bite them they should snap! This will separate your Shrimp Cocktail from any other that ...

St. Simons Island, Georgia, U.S.A.-based seafood supplier Morey’s is the second company in recent months to partner with Mike ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish is quick, easy, and requires very few ingredients, making it an excellent option ...