Pork tenderloin pan-seared is one of those super easy dinners that will make you return for more. We all love something super easy to prepare for dinner, whether during a school night or the ...

You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a pork tenderloin. The only caveat is thickness: It's hard to reverse sear anything thinner than an inch thick—between ...

Once the 10 minutes are up, drain. Remove the pork from the bowl, removing any large pieces of garlic and rosemary. We’re going to sear the pork so removing them will prevent from burning.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Sear pork, turning to brown all sides ... Combine Head Country seasoning and sauce in a shallow bowl. Cover the pork tenderloin with the mixture and marinate at least 1 hour in the refrigerator.