What It Means To Season a Cast-Iron Skillet. Seasoning is a protective layer of oil baked into the cookware's surface to make ...

In reality, a well-cared-for cast-iron pan only needs a little love, and it will reward that effort by lasting a lifetime.

By that, she means knowing how to clean a cast-iron skillet and season it to keep its surface rust-free and nonstick for all those delicious cast-iron skillet recipes. But do you know how to ...

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

We seared pork chops, baked cornbread, and poured oil to determine the best cast-iron skillet for every type of cook. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel.

Cast iron skillets are arguably one of the best cookware items ... They do require a certain amount of care—you’ll need to ‘season' your pan properly between uses. But this extra attention should pay ...

Rougher surfaces are easy to season over time. If you have an induction stove, cast iron is always compatible, but a rough-bottomed skillet might scratch its glass cooktop surface. Size of Cast ...

But even with pre-seasoned cookware, you still need to season your pan a fair amount before it becomes truly nonstick, which is why Lodge, and all cast iron pans get “better with time.” ...

There’s a lot we love about cooking in a cast iron skillet. It retains heat beautifully, giving steaks and burgers a ...