She eventually went on a quest to determine the best way to season a wok, devoting an entire chapter to it in her 2004 book, “The Breath of a Wok.” So when I purchased a carbon steel wok last ...

Our favorite wok is the Yosukata Black Carbon Steel Wok. It's heat-responsive, easy to season, and reasonably priced. We also highly recommend this more budget-friendly wok from Joyce Chen.

Unlock the secrets of authentic Asian cooking with the School of Wok 36cm Pre-Seasoned Carbon Steel Wok. Ready to use straight away, this wok comes pre-seasoned, so you can skip the hard work and dive ...

Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer ...