The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of ...

When it comes to pork carnitas, the magic lies in the seasoning. This beloved Mexican dish is all about transforming humble pork into melt-in-your-mouth, crispy-edged bites packed with flavor.

Ray's pulled-pork recipe only had four steps, which was already a hit for me. I prefer quick recipes, especially if the strong flavors are still there. First I combined the seasonings together for ...

Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat with vegetables, while at restaurants, chefs start ...

drizzle over the oil and sprinkle with the Cajun seasoning and thyme. Roast for 35–40 minutes, turning halfway, until slightly charred on the edges. When the pork is cooked, remove it from the ...