"The secret to this fruit cake is vegetable peelings. Using veggie peelings will keep your cake beautifully moist and is a great way to avoid wasting food!" He suggests throwing in peelings from ...

"The secret to this fruit cake is vegetable peelings. Using veggie peelings will keep your cake beautifully moist and is a great way to avoid wasting food! " Welch recommends including peels from ...

Always use high-quality rum, as the alcohol content plays a key role in preserving and enhancing the cake’s flavours. One of the secrets to a moist and flavourful rum-soaked cake is soaking the dried ...