Michigan scientists and a whiskey distiller are on a quest to resurrect historical varieties of rye and use them to make ...

The components that add up to a perfect BLT can be controversial -- to toast the bread or not to toast the bread? Here's how ...

There's a time and place for white bread, milk bread, sourdough and a nice loaf of seeded rye, but for our everyday ...

Norwegians love their bread and loaves made with rye flour are particularly popular ... stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to ...

The rye bread recipe that we did for Norway was ace ... It will now be bubbly and smell sour. Mix in the caraway seeds, treacle, salt and olive oil. Now add the white flour to make a dough.

The Rosen rye seeds, however, came from the U.S. Department ... The grain is used in bread-making as well as whiskey production. The historical Rosen rye variety, named after Joseph Rosen ...