You find a recipe you're excited to make, but it calls for self-rising flour. Don't fret! You can make your own self-rising ...

Self-rising flour is a staple ingredient in many baking recipes, but what do you do when you run out of it or don’t have it on hand? Don’t worry, there are several substitutes that can be used in ...

There’s nothing like a hot biscuit, and these two ingredients ensure you’re always ready to stir up a quick breakfast.

Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the flour, affecting its ability to rise. Self-raising flour ...

vegetable oil plus extra for the tin, natural yogurt, large eggs, vanilla extract, orange zested, self-raising flour, light muscovado sugar, ground cinnamon, fresh nutmeg finely grated, carrots (about ...

Variation: Biscuit Addendums: Grandma Mae’s original recipe calls for self-rising flour, but I get very close using all-purpose flour to which I add 1 1/2 tablespoons baking powder and 3/4 ...