Risk of ischemic stroke and risk of myocardial infarction both grew with increasing serum cholesterol level (hazard ratios 1.20 and 1.48 per 1 mmol/l increase in serum cholesterol). Risk of ...

Results We found that serum levels of LDL-C and HDL-C were inversely associated with cholelithiasis risk and such associations were linear. However, the serum level of TC was non-linearly associated ...

The experimental diet induced a prompt drop in serum cholesterol level and sustained a difference between the experimental and control groups amounting to 12.7% of the starting level. It is estimated ...

Serum CLC was measured on human THP-1 monocyte-derived macrophages with a fluorometric assay. Results Mean CLC change (follow-up CLC−baseline CLC) was 1.54 (SD 3.69) μg cholesterol/mg protein. In ...

The average Brit consumes just 60 per cent of the recommended daily amount of a nutrient that is vital for our health and can ...

Controversy remains on the relation between serum lipids levels and stroke risk. This paper investigated the association of total and HDL cholesterol level to fatal and non-fatal, and haemorrhagic and ...

There was a significant decrease in LDL-C in the cassava group (P 0.05). The group given slice bread significantly increased serum triglycerides (P 0.05). No significant results were observed with ...

In the cohort study there was an association between coffee consumption and the risk of RF positive RA that was not due to age, sex, level of education, smoking, alcohol intake, body mass index, or ...