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Make as many sesame brittle balls as there are glutinous rice flour balls. Take a rice flour ball in your hand and flatten it with your fingertips into a disc about 4cm to 5cm (1½ in to 2 cm ...

The basic structure of Chinese sesame balls involves a glutinous rice flour dough that is filled with various sweet fillings, ...

With a history that spans centuries, Chinese sesame balls are a symbol of the rich culinary tradition of the Asian country. Made with simple ingredients like glutinous rice flour, sesame seeds ...

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Main ingredients: 2 cups warm rice 1/2 onion 2 slices bacon 3 sticks string cheese (or mozzarella cheese) 1/2 tablespoon ...

Beat the egg in a small bowl. Place the breadcrumbs and sesame seeds in a shallow dish. Coat the rice balls with the egg and then roll in the breadcrumbs. Heat the oil in a deep-fat fryer or in a ...

Known as Jian Dui in Chinese cuisine and Bánh Cam in Vietnamese culture, sesame balls are made from glutinous rice flour, stuffed with sweet fillings like red bean or lotus paste, and fried to ...