Due to their differences, Japanese and German knives require distinct care and sharpening techniques. The latter, in ...

and scraping both sides of a blade across the rod at the proper angle nudges (hones) its edge back in place. Sharpening is the practice of aggressively polishing a knife to reform its edge.

Like a pull-through sharpener, the electric sharpeners have set angles, but newer models are said to be less aggressive when it comes to stripping excess material off the knife’s edge.

Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering the metal to sharpening the knife's edge ...

Over time, knife blades get dull and require a refresh to smoothly slice and dice. Save yourself from getting a new set because it doesn't cut as well anymore and try sharpening a knife before ...