While there are lots of knife sharpeners on the market to save you from such a fate, sharpening stones have been used for ...

They need more practice as their high speed means that they can wear down your knife blade faster if used incorrectly. They're also pricier and noisier. Whetstones, also known as sharpening stones, ...

A sharp cleaver is essential to preparing tough foods like meat. To prevent dullness, be sure to follow these steps on ...

This story won’t cover the use of electric sharpeners for knives, for example. Instead, we’ll focus on the more old-school method of using a stone. Follow along here as I share my method on ...

To sharpen a knife with a whetstone, you’ll first soak the stone in water to saturate it. I usually plop it in a loaf pan filled with water and go do something else for an hour, but 20 minutes ...

If you’re new to knife sharpening, it’s best to choose a pocket-sized sharpening stone over a tabletop whetstone. Not only is the smaller one great for sharpening on the go, but it’s easier ...

She showed us how to properly sharpen knives, which can help with your meal preparation and extend the life of the knives. Seder said she prefers to use a wet stone. Wet stones have two sides, a finer ...

Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...

Keeping knives sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to use technology to get around the ...

When you're working in the yard, the last thing you want is a dull chainsaw. Thankfully, there's a faster, easier solution for sharpening it.