On the other hand, peeled shrimp are easier to eat but will need a marinade or a sauce and more careful monitoring during grilling to prevent overcooking. If you choose to leave the shells on but ...

It takes just a bit of marinating time and a quick grill, and this simple recipe comes together easily. For the shrimp: Defrost the shrimp if they’re frozen. Peel off any shells, and devein them ...

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...