Shortcrust pastry dough, or pâte brisée as it’s called in French, is a variety of pie crust that has a crumbly, flaky texture ...

The desserts of the Campania tradition are always the most indulgent. Walking through the streets of Naples between a rum ...

This is a quick and easy recipe for shortcrust pastry ... stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely ...