Sweet, and creamy, these lemon bars with a shortbread crust are buttery on the bottom and gooey on top! These classic style lemon squares made with fresh lemons have a rich layer of lemon curd ...

Similar to a pie crust, crush up leftover cookies and add butter, but press the mixture into a springform pan instead, and add cheesecake filling. This is another great way to use up shortbread ...

The joy of this cheesecake is that it’s baked like a custard tart ... If you have time, use the Monte Carlo Biscuit recipe on page 30 to create a buttery shortbread crust. If you’re short on time, ...