Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. It’s also one of the biscuits ...

Shortbread biscuits fill the kitchen ... Sprinkle each biscuit with a pinch of sugar. Bake for 15–20 minutes, or until pale golden brown. Transfer the biscuits to a wire rack to cool and serve.

Shortbread is a traditional New Year’s Day treat believed to bring good luck. It is incredibly easy to make with a handful of ingredients. Scotland is known for its big celebration of New Year ...

To create these delicious shortbread cookies, she uses a blend of butter, white sugar, brown sugar, condensed milk (which adds a rich, creamy flavour), flour, cornstarch, salt, and baking powder.

Your sweet tooth is in rare form this morning. You could head to the closest Krispy Kreme for a freshly fried, generously ...