The words strawberry and shortcake go hand in hand and this easy recipe made from scratch will have you asking for more! Honestly, I will eat strawberries and cream in just about any configuration ...

One such classic that will always please the palate is Strawberry Shortcake, which banks mainly ... s own take on the classic cake, whose recipe she shared in an exceptional baking demonstration ...

Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted ...

Pipe the icing onto the tops of the shortcake cupcakes and then sprinkle with the freeze-dried strawberries.

These Strawberry Banana Shortcake Cookies are a delightful twist on the classic shortcake dessert. The cookies are soft and buttery, with a hint of banana flavor and bursts of fresh strawberries. They ...

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.