Stir the sugar into the beaten egg to dissolve it slightly and add this to the flour mixture until it comes together as a dough. Wrap the pastry dough in baking parchment and place into the fridge ...

Use the chart below to ensure you have the correct amount of sweet shortcrust pastry for your tin size – but eggs vary in size, so don’t be afraid to adjust the water up or down slightly ...

Whisk the egg yolk and add the water ... warm or cold with a bowl of softly whipped cream. First make the shortcrust pastry. Sieve the flour and salt into a bowl, cut the butter into cubes ...

For the shortcrust pastry, put the flour, butter and a pinch of salt in a food processor and process briefly. Add half of the beaten egg and continue to process. (You might add a little more egg ...

Shortcrust pastry is the base for many baked goods ... Do not add an entire egg to the dough - only the yolk, optionally with a little water. All ingredients must be cold for the pastry to ...

The desserts of the Campania tradition are always the most indulgent. Walking through the streets of Naples between a rum ...

In a separate bowl, beat together the egg and milk. Gently mix into the crumb mixture and ... and bake at 180°C for 15 - 20 minutes until crisp and golden. Cook's note: this pastry is perfect to use ...

Mix the egg yolk, water and lemon juice into the dry ingredients ... Cold butter will result in a perfect, flaky texture. Shortcrust pastry is usually used for the bases of quiches or tarts as it ...

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...

1. Knead the dough with sifted flour, baking powder, butter, sour cream, and salt. 2. Wrap in plastic wrap and refrigerate ...

Some believe the Hong Kong-style egg tart is a version of the British custard tart. The British one is made using crumbly shortcrust pastry instead of flaky puff pastry and is usually served cold.

Minced Beef and Onion Pie with Shortcrust Pastry is a classic British dish that is hearty and comforting. The filling is made with tender minced beef and caramelized onions, which are cooked in a rich ...