The shrimp are cooked to perfection in a garlicky white wine sauce ... Made with juicy shrimp, garlic, white wine, and butter ...

When the garlic begins ... bring to a boil. Add angel hair pasta and boil for 3 minutes, achieving doneness of al dente. Strain pasta and put pasta back into pot. Add 3/4 cup tomato sauce to coat ...

Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Butter and olive oil. We use a combination of butter and olive oil as the base of our sauce ... you can serve the shrimp over cooked pasta, such as angel hair, thin spaghetti, regular spaghetti ...