Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at a time, as needed to thin sauce. Season with salt to taste. Divide pasta ...

If you're looking to upgrade your basic pasta sauce, there are plenty of additions that can give it a kick, including an ...

We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned. Then, we toss ...

Grab some crusty bread or a heap of pasta and a restaurant-quality ... better presentation but also add flavor to the sauce. You may use frozen shrimp, just make sure to thaw frozen shrimp ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready ...

Place the shrimp, scallops, and cream in a food processor ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with ...

This shrimp, sausage, and black bean pasta is a flavorful ... For a spicier kick, add some red pepper flakes or hot sauce to the dish. Garnish the pasta with fresh herbs like parsley or basil for ...

The beurre blanc sauce, made with white wine, shallots, and butter, adds a rich and creamy finish to the dish. Serve the Cognac Shrimp with Beurre Blanc Sauce over rice or pasta for a complete meal.